salads and dressings

Easy German Potato Salad

1 1/4 pounds new potatoes, cut into 1/2-inch slices (4 cups)
1/3 cup fat-free Italian dressing
2 tablespoons balsamic or cider vinegar
1 tablespoon chopped onion
2 tablespoons Bac~Os bacon flavor bits or chips

Heat oven to 350 F. Layer potato slices in ungreased 1 1/2-quart casserole.

Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.

Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.

Note: Bac~Os adds the great taste of bacon to this family favorite and makes it lower in fat than when using real bacon.

Makes 4 servings

This recipe displayed with permission from General Mills, Inc.