poultry recipes
Easy Lemon Herb Chicken
Easy Lemon Herb Chicken cooks quickly and tastes great. For a rich golden color, cook the chicken strips 3 to 4 minutes without turning, then turn and cook 3 to 4 minutes longer.
Prep 5 min – Cook: 15 min
2 tablespoons McCormick® 1 Step Chicken Seasoning: Lemon Herb Chicken
3 tablespoons flour
1 – 1 1/4 pounds boneless chicken breasts, cut in strips
1 tablespoon vegetable oil
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1. Blend 1 Step and flour; coat chicken strips with mixture.
2. In nonstick skillet, brown chicken in oil on medium-high heat 5 – 7 minutes. Stir in 1 1/4 cups water. Reduce heat.
3. Cook, uncovered, 8 minutes or until sauce thickens, stirring occasionally. Serve over noodles.
Makes 4 servings
Nutritional Information Per Serving: Calories 161, Fat 5 g, Cholesterol 51 mg, Sodium 810 mg, Carbohydrates 7 g, Fiber 1 g, Protein 22 g
This recipe created by McCormick, Inc.
