eggs and cheese
Florentine Quiche
Prep/Cook Time: 55 Min
1 package (9 ounces) STOUFFER担® frozen Creamed Spinach, defrosted*
1 baked 9-inch pie crust
4 eggs, lightly beaten
1/4 cup all-purpose flour
6 strips bacon, cooked until crisp, drained and crumbled
2/3 cup shredded Swiss cheese
1/2 cup milk
1/4 chopped onion
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
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Preheat oven to 350°F.
Combine eggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Makes 6 to 8 servings
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.
This recipe used with permission from Stouffer’s and www.stouffers.com.