rice and beans

Garden Medley Rice

1 can (13 3/4 ounces) ready-to-serve chicken broth
2 cups assorted vegetables (broccoli florets, sliced
Yellow squash, peas, grated carrot)
1 teaspoon onion flakes
1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary leaves
1/4 teaspoon garlic powder
1 1/2 cups Original Minute Rice
Freshly ground pepper (optional)

Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan. Bring to a full boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with pepper. Serve with chicken cutlets or your favorite main dish.

Makes 4 servings

This recipe created by Kraft Foods.