appetizers
Garden Vegetable Dip
3 cups Yoplait Original 99% Fat Free plain low-fat yogurt
3 tablespoons chopped green bell pepper
3 tablespoons chopped green onions
3 tablespoons chopped radish
1/4 teaspoon celery salt
Bite-size pieces vegetables, breadsticks or tortilla chips
Mix all ingredients except vegetables in small bowl, using spoon.
Refrigerate at least 1 hour until chilled.
Serve with vegetables.
Makes 3 cups
This recipe displayed with permission from General Mills, Inc.