side dishes

In 10-inch skillet bring water and salt to a full boil; add beans. Cook over medium heat, stirring occasionally, until beans are crisply tender (9 to 14 minutes).

Drain beans; return to skillet.

Add all remaining ingredients. Continue cooking until garlic is tender (2 to 3 minutes).

Microwave Directions: Decrease water to 1/4 cup. In 2-quart casserole place beans and water. Cover; microwave on HIGH, stirring after half the time, until crisply tender (6 to 10 minutes). Drain. Stir in all remaining ingredients. Cover; microwave on HIGH, stirring after half the time, until garlic is tender (2 to 3 minutes).

TIP: 2 ounces freshly grated or shredded Parmesan cheese can be sprinkled over beans; let stand 2 minutes before serving.

Makes 4 servings

Nutrition Infor per Serving Calories: 100, Protein: 2 g, Carbohydrate: 9 g, Fiber: 0 g, Fat: 7 g, Cholesterol: 10 mg, Sodium: 4 mg

This recipe created by Land O’Lakes.