appetizers
Gingered Fruit Dip
This delectable sour cream dip, flavored with peach or apricot preserves and ginger, adds sparkle to fresh fruit.
Prep: 10 min – Chill: 1 hr
2 cups LAND O LAKES® Sour Cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up
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Combine all ingredients except fruit in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour).
Serve with fresh fruit.
Store refrigerated.
Makes 2 cups
Nutritional Info Per 1 tablespoon Dip:
Calories 25, Fat 1 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrates 4 g, Dietary Fiber 0 g, Protein 4 g
This recipe created by Land O’Lakes.