breads
Gluten-Free Chocolate Chip Banana Bread
“Gluten-free” doesn’t mean free of moist deliciousness, and this recipe proves it!
Yield: 2 Loaves. Prep: 15 min. Bake: 55 min.
2/3 cup butter or margarine, softened
1 – 1/3 cups sugar
4 eggs
3 – 1/2 cups gluten-free all-purpose baking
2 cups banana mashed ripe
1 cup HERSHEY’S Mini Semi-Sweet Chocolate Chips
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Heat oven to 350°F. Lightly grease two 8x4x2-inch loaf pans.
Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in small chocolate chips. Evenly divide batter into prepared pans.
Baking Tip: Be sure to use gluten-free baking mix which contains leavening ingredients and not gluten-free all-purpose flour.
Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pans to wire rack; cool completely. For easier slicing, wrap in foil and store overnight. Makes 2 loaves (16 servings).
NOTE: Always read labels of each ingredient to ensure that they are gluten-free prior to use.
This recipe displayed with permission from The Hershey Company.