appetizers
Ham and Cheese Tortilla Bites
These great tasting tortilla bites are a fun and different way of making appetizers.
Prep: 20 min Chill: 3-4 hours
1 package (8 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon McCormick® Freeze-Dried Chives
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Garlic Pepper
1/4 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Thyme Leaves
5 6-inch round flour tortillas
5 slices cooked ham, smoked turkey, or roast beef
3 green onions, green part only
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1. In medium bowl, mix cream cheese and butter until well combined and fluffy. Add chives, parsley, garlic pepper, dill, and thyme. Beat well. Cover and refrigerate 3 to 4 hours or overnight.
2. Remove mixture from refrigerator and let stand until soft enough to spread.
3. Place tortillas on work surface. Set aside 1 tablespoon cheese mixture in small bowl. Spread remaining cheese mixture on tortillas and top with slice of meat.
4. Cut ten 6-inch pieces of scallion and place 2 pieces at 1 edge of each tortilla. Starting at edge of tortillas where scallion is placed, roll tortillas and seal edges of rolls with reserved cheese mixture.
5. Cut each tortilla roll into 3/4-inch slices and arrange on serving dish. Serve immediately or cover and refrigerate until ready to serve.
Makes 36 (3/4-inch) slices
Nutritional Info Per one serving: About 48 Calories, Fat 3g, Protein 0g, Carbohydrate 3g, Cholesterol 9mg, Sodium 92mg
This recipe created by McCormick, Inc.
