cakes
HERSHEY'S KISSES Birthday Cake
Begin a birthday tradition in your family with this homemade HERSHEY’S KISSES Birthday Cake recipe.
Prep: 45 min. Bake: 33 min.
2 cups sugar
1 – 3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1 – 1/2 tsps baking powder
1 – 1/2 tsps baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsps vanilla extract
1 cup boiling water
1 HERSHEY’S KISSES Brand Milk Chocolates (19.75 oz)
Share This Recipe!
Facebook
Pinterest
X
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost with “Vanilla Buttercream Frosting”. Remove wrappers from chocolates; garnish top and sides of cake.
This recipe displayed with permission from The Hershey Company.