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1 tablespoon chocolate-flavored syrup
1 tablespoon caramel flavored dessert topping
6 oz. hot prepared instant or brewed Maxwell House Coffee or Yuban Coffee
Thawed Cool Whip Whipped Topping*
Chopped chocolate-covered toffee
*Or use whipped cream.
Stir chocolate-flavored syrup and caramel flavored dessert topping into hot coffee. Serve with whipped topping and chopped chocolate-covered toffee.
Makes 1 serving
This recipe created by Kraft Foods.
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