poultry recipes
Impossibly Easy Turkey-Ranch Pie
Holiday leftovers won’t seem hum-drum with this easy pie recipe. Try it with different combinations of frozen mixed vegetables.
Prep: 10 min – Bake: 38 min
1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick®
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs
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1. Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
Nutritional Info per 1 Serving: 190 calories (80 calories from fat); 9 g fat (4 g saturated); 110 mg cholesterol; 510 mg sodium; 11 g carbohydrate (1 g dietary fiber); 17 g protein
High Altitude (3500-6500 ft): Bake 35-40 min.
This recipe displayed with permission from General Mills, Inc.
