seafood recipes

Jambalaya Skillet

Prep: 10 mins – Ready in: 20 mins

1/2 cup chopped celery
1/2 cup chopped onion
1 green pepper, cut into thin strips
1 Tbsp. oil
2 boneless skinless chicken breast halves, cut into strips
2 Tbsp. Creole seasoning, divided
1 can (14-1/2 oz.) diced tomatoes
1 cup water
1/2 lb. medium shrimp, peeled, deveined
1 can (8 oz.) tomato sauce
2 cups MINUTE White Rice, uncooked

Cook and stir celery, onion and green pepper in oil in large skillet until tender.

Coat chicken with 1 tablespoon of the seasoning. Add to skillet. Cook and stir 2 to 3 minutes or until cooked through.

Stir in tomatoes, water, shrimp, tomato sauce and 1 tablespoon seasoning. Bring to boil; simmer 2 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Makes 4 to 6 servings

This recipe created by Kraft Foods.