salads and dressings
Mediterranean Salad
1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 bag (8 to 10 ounces) spinach or 10 to 12 ounces spinach, torn into bite-size pieces
1 small red onion, thinly sliced
1 can (6 ounces) pitted ripe olives, drained
1/4 cup Italian dressing
1 jar (6 to 7 ounces) marinated artichoke hearts, undrained
1/3 cup Betty Crocker Bac~Os bacon flavor bits or chips
1/4 cup feta cheese, crumbled
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Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.
Makes 8 to 10 servings
This recipe displayed with permission from General Mills, Inc.