soup recipes

Mexican Stew

1 can (15 oz.) cooked black beans
1 cup salsa
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli, Red Pepper, Onions, and Mushrooms

Drain beans in colander.

Combine beans, salsa and vegetables in sauce pan with lid.

Cook over medium low heat for 15 minutes.

Makes 4 servings

This recipe created by Birds Eye.