salads and dressings

Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add fruit. Chill until thickened, about 10 minutes.

Place foil baking cups in muffin pans, or use small individual molds. Spoon gelatin mixture into cups or molds, filling each about 2/3 full. Chill until firm, about 2 hours.

Peel away foil cups carefully or dip molds in warm water for about 5 seconds to unmold.

Makes 6 servings

This recipe courtesy of Kraft Foods.