candies

Cover 2 cookie sheets with waxed paper; place 12 wafers 2-inches apart on each sheet.

Heat sugar, brown sugar, cream and water in 3-quart saucepan on medium heat, stirring constantly until sugar dissolves. Cook without stirring until temperature reaches 235°F (soft ball stage). Add margarine; do not stir. Cool mixture to 150°F, about 30 minutes.

Add pecans and vanilla to cooled sugar mixture. With wooden spoon, beat 2 to 3 minutes until candy begins to thicken, but is still glossy. Quickly pour 1 tablespoonful praline mixture over each wafer. (If mixture becomes stiff, stir in a few drops water.) Cool pralines completely until firm; peel from waxed paper. Store in airtight container.

Makes 2 dozen

This recipe created by Kraft Foods.