cookies
Old-World Raspberry Bars
Crumb Mixture:
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O’Lakes Butter, softened
1 egg
Filling:
1 jar (10 ounces) raspberry preserves
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Heat oven to 350 F.
For crumb mixture, in large mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 2 to 3 minutes. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
Spread preserves to within 1/2 inch from edge of unbaked crumb mixture. Crumble remaining crumb mixture over preserves. Bake for 42 to 50 minutes or until lightly browned. Cool completely. Cut into bars.
Makes 2 dozen bars
This recipe created by Land O’Lakes.