side dishes
Orange Glazed Brussels Sprouts
Prep: 5 min – Cook: 10 to 12 min
1/3 cup orange juice
1 teaspoon cornstarch
2 tablespoons melted butter
1 teaspoon orange zest
1 package (16 ounces) BIRDS EYE Brussels Sprouts, cooked according to package directions
In saucepan, combine orange juice and cornstarch.
Add butter and orange zest.
Cook over medium heat, stirring until mixture thickens and is bubbly.
Stir in brussels sprouts; heat through.
Makes 6 servings
This recipe created by Bird’s Eye.
