poultry recipes
Pace Monterey Chicken Fajitas
Prep/Cook Time: 20 minutes
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell’s Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup Pace Chunky Salsa
8 Mission Flour Tortillas (8″)
1 cup shredded Monterey Jack cheese
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HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
Makes 4 servings
This recipe created by Campbell’s.
