pies and pastries
Peanut Butter Banana Pie
Prep: 20 min – Total: 2 hr 50 min
22 OREO Chocolate Sandwich Cookies
1/4 cup (1/2 stick) margarine or butter
1/2 cup creamy peanut butter
1 cup sliced bananas (about 2 medium)
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
3 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping
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MIX cookie crumbs with margarine. Press firmly on bottom and side of 9-inch pie plate; refrigerate 30 minutes.
SPREAD peanut butter over bottom of prepared crust. Arrange bananas over peanut butter; set aside.
BEAT pudding mix and milk in medium bowl with mixer on low speed for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours before serving.
TOP with whipped topping.
Makes 8 servings
Great Substitute: Substitute crunchy peanut butter for creamy peanut butter.
This recipe created by Kraft Foods.
