one dish meals
Pepper Steak Stir-Fry
Prep: 15 min – Total: 23 min
1 beef top round steak (1 lb.), thinly sliced
1/2 cup A.1. Sweet & Tangy Steak Sauce
1/4 cup soy sauce
1-1/2 Tbsp. cornstarch
1 Tbsp. oil
1 green pepper, cut into strips
3/4 cup beef broth
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MIX meat, steak sauce, soy sauce and cornstarch until well coated. Drain meat, reserving steak sauce mixture.
COOK and stir meat in hot oil in large skillet for 2 to 3 minutes. Add pepper; cook 1 minute. Add reserved steak sauce mixture and beef broth; bring to boil. Reduce heat; simmer 1 minute.
Makes 4 servings
Great Substitute: Substitute A.1. Original Steak Sauce for Sweet & Tangy Steak Sauce.
This recipe created by Kraft Foods.