pizza recipes
Pizza Mexicana
6 pita breads (6 inches in diameter)
1 can (15 ounces) tomato sauce with tomato bits
2 cups shredded or chopped cooked chicken
1 can (4 ounces) chopped green chilies, drained
1 1/2 cups shredded taco-flavored cheese (6 ounces)
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Heat oven to 350 F.
Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.
Makes 6 servings
This recipe displayed with permission from General Mills, Inc.