poultry recipes
Quick Chicken Parmesan
Chicken is baked to tenderness, then topped with traditional tomato pasta sauce and mozzarella cheese.
Prep: 5 min – Cook: 25 min
4 boneless chicken breast halves
2 cups Prego® Traditional Pasta Sauce *
1/2 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
4 cups hot cooked spaghetti
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PLACE chicken in 2-qt. shallow baking dish. Top with pasta sauce. Sprinkle with mozzarella cheese and Parmesan cheese.
BAKE at 400°F. for 25 min. or until done. Serve with spaghetti.
Makes 4 servings
Tip: *Or use 2 cups Prego® Pasta Sauce with Fresh Mushrooms.
This recipe created by Campbell’s.