salads and dressings

Rainbow Fruit Salad

6 cups fresh fruit, such as grapes, sliced bananas, pineapple chunks, melon balls, strawberries, blueberries
1/4 cup confectioners sugar
1 tablespoon McCormick Rum Extract
Sour cream

Combine fruit, confectioners sugar and rum extract. Serve chilled with a dollop of sour cream.

This recipe created by McCormick, Inc.

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