salads and dressings
Rainbow Fruit Salad
6 cups fresh fruit, such as grapes, sliced bananas, pineapple chunks, melon balls, strawberries, blueberries
1/4 cup confectioners sugar
1 tablespoon McCormick Rum Extract
Sour cream
Combine fruit, confectioners sugar and rum extract. Serve chilled with a dollop of sour cream.
This recipe created by McCormick, Inc.
