beverages

In 2-quart saucepan combine granulated sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar is dissolved, 6 to 8 minutes.

In large mixer bowl combine cooked mixture with ice cream. Beat at medium speed, scraping bowl often, until smooth, 1 to 2 minutes.

Store refrigerated up to 2 weeks.

For each serving, fill mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water. Sprinkle with nutmeg.

Makes 16 servings (4 cups)

This recipe created by Land O’Lakes.