breads
Double-Onion Rolls
Enhance your favorite store-bought rolls with a rich, oniony topping.
Prep: 10 min – Bake: 20 min
1/2 cup butter or margarine, softened
2 tablespoons sliced green onion
1 dash ground red pepper (cayenne)
12 onion rolls, split
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1. Heat oven to 350 F.
2. Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
3. Bake about 20 minutes or until hot. Serve warm.
Variation:
Make the rolls more or less “hot” by adjusting the amount of ground red pepper you use.
Makes 12 rolls
Nutritional Info Per 1 Roll:
Calories 170 (Calories from Fat 90); Fat 10g (Saturated 5g); Cholesterol 20mg; Sodium 240mg; Potassium 50mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 3g
Diet Exchanges: 1 Starch; 2 Fat
This recipe displayed with permission from General Mills, Inc.