breads
Dumplings
Nothing tops off a beef stew or chicken and vegetables better than these dumplings!
Prep: 2 min – Cook: 20 min
2 cups Original Bisquick®
2/3 cup milk
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1. Stir ingredients until soft dough forms.
2. Drop by spoonfuls onto boiling stew; reduce heat.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Makes 10 dumplings
Nutritional Infp Per 1 Dumpling: 100 calories (30 calories from fat); 3.5 g fat (1 g saturated); 0 mg cholesterol; 350 g sodium; 15 g carbohydrate (0 g dietary fiber); 2 g protein
High Altitude (3500-6500 ft): No changes.
This recipe displayed with permission from General Mills, Inc.