cheesecakes
Easy Mini Cheesecakes
These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be highlighted with fresh or canned fruit topping.
Prep: 10 min – Cook: 30 min – Chill: overnight
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Almond Extract
12 vanilla wafers or chocolate wafers
Fresh or canned fruit
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1. Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts.
2. Arrange paper liners in 12 (2 1/2-inch) muffin cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.
3. Bake in preheated 350°F oven 25-30 minutes or until edges are lightly browned. Refrigerate overnight.
4. Serve topped with fresh or canned fruit.
Makes 12 servings
Nutritional Info Per Serving:
Calories 113, Fat 8 g, Cholesterol 38 mg, Sodium 76 mg, Carbohydrates 8 g, Fiber 0 g, Protein 2 g
This recipe created by McCormick, Inc.