desserts
Chocolate and Vanilla Swirl Pudding
Can’t decide which pudding flavor — chocolate or vanilla — you like best? Then this rich and creamy pudding is for you!
Prep: 5 min – Microwave: 4 min
2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2 teaspoons butter or margarine
1/2 teaspoon vanilla
2 tablespoons semisweet chocolate chips
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1. Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
2. Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
Makes 2 servings
Nutritional Infp Per 1 Serving:
Calories 205 (Calories from Fat 80); Fat 9g (Saturated 5g); Cholesterol 70mg; Sodium 95mg; Potassium 240mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 6g
Diet Exchanges: 1 Starch; 1/2 Milk; 2 Fat
This recipe displayed with permission from General Mills, Inc.