desserts
Chocolate Plunge
Prep: 5 min – Total: 10 min
2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate
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MICROWAVE corn syrup and cream in large microwavable bowl on HIGH 1-1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted.
SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels or pound cake cubes.
Makes 12 servings, 2 Tbsp. each
No Microwave? – Use Your Stove: Bring corn syrup and cream to boil in heavy 1-quart saucepan, stirring constantly. Remove from heat. Continue as directed.
This recipe created by Kraft Foods.