desserts

Chocolate Sundaes in a Shell

Prep: 10 min – Bake: 30 min

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 pkg. (6 oz.) semi-sweet chocolate pieces
6 tbsp. butter OR margarine
1 pint vanilla ice cream
1/4 cup finely chopped walnuts

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BAKE pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.

PLACE chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.

PLACE a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a “chocolate shell”.)

Makes 6 servings

To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 min. or until chocolate softens. Stir until smooth.

This recipe created by Pepperidge Farm.