eggs and cheese

Heat oven to 350°F.

Cook sausage according to package directions, drain and set aside.

In medium skillet, melt 6 tablespoons butter. Add flour and whisk until smooth. Cook over low heat, stirring constantly for 1 minute. Gradually whisk in 4 cups milk. Cook, stirring constantly, until thickened. Add sausage, bacon pieces, mushrooms, and pepper; set aside.

Whisk together eggs, evaporated milk, and salt. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add eggs, stirring until soft scrambled. Pour 1/3 of sauce into a lightly greased 9×13-inch baking pan; top with half of egg mixture. Repeat layers. Top with remaining sauce and set aside.

Mix together baking mix and 2/3 cup milk. Roll out on flat, clean surface dusted with baking mix to 1/2-inch thickness. Using a 2 1/2-inch biscuit cutter, cut out 8 biscuits. Place biscuits on top of egg mixture.

Bake uncovered, 30 minutes or until thoroughly heated and biscuits are golden brown.

Makes 8 servings

This recipe created by Hormel Foods.