eggs and cheese
Impossibly Easy Breakfast Pie
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy pie.
Prep: 20 min – Bake: 45 min – Cool: 5 min
2 packages (12 ounces each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 ounces)
1 cup Original Bisquick® mix
2 cups milk
1/4 teaspoon pepper
4 eggs
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1. Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Makes 12 servings (see below for 6 servings)
High Altitude (3500-6500 ft): No changes.
Variation: If you’d rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.
Nutritional Info Per 1 Serving:
Calories 305 (Calories from Fat 170); Fat 19g (Saturated 8g); Cholesterol 115mg; Sodium 660mg; Potassium 410mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 15g
Diet Exchange: 1 Starch; 1 1/2 High-Fat Meat; 1 Vegetable; 1 Fat
This recipe displayed with permission from General Mills, Inc.