meats
Baked Ham with Brown Sugar Glaze
Perfect for any gathering, glazed baked ham is the centerpiece of a holiday feast, elegant brunch or birthday dinner.
Prep: 15 min – Bake: 2 hr 35 min – Stand: 10 min
6 to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1 cup packed brown sugar
1 tablespoon balsamic or cider vinegar
1/2 teaspoon ground mustard
Orange slices, if desired
Maraschino cherries, if desired
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1. Heat oven to 325 F.
2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).
3. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
4. Cover ham and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.
Makes 12 servings
Nutritional Info Per 1 Serving:
Calories 205 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 55mg; Sodium 1320mg; Potassium 360mg; Carbohydrate 15g (Dietary Fiber 0g); Protein 23g
Diet Exchanges: 3 Lean Meat; 1 Fruit
This recipe displayed with permission from General Mills, Inc.