meats
Easy Pepper Steak
1 package (0.87 oz.) McCormick Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
1 1/2 – 2 pounds flank steak or sirloin steak, thinly sliced diagonally
1 tablespoon oil
1 medium onion, sliced
2 bell peppers, cut in thin strips
rice (optional)
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Combine Brown Gravy Mix, water and soy sauce. Set aside.
Heat oil in large skillet. Saute meat 8-10 min. or until brown.
Stir in Brown Gravy Mixture, bring to a boil and simmer 10 min.
Add onion and bell peppers, simmer 10 min. Serve over rice, if desired.
Side dishes: Steamed rice & mixed garden salad
Makes 4 servings
This recipe created by McCormick, Inc.
