meats
Mushroom Garlic Pork Chops
1 tbsp vegetable oil
4 pork chops, 1/2″ thick
1 can Campbell’s Cream of Mushroom with Roasted Garlic Soup
1/4 cup water
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Heat oil in skillet. Add chops and cook until browned.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Makes 4 servings
This recipe created by Campbell’s.