meats
Tangy Grilled Beef
1 can (10 3/4 ounce) Campbell’s Condensed Tomato Soup
2 tablespoons brown sugar, packed
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worchestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme leaves, crushed
1 1/2 pound boneless beef sirloin steak, 3/4″ thick
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Mix soup, sugar, lemon juice, oil, Worchestershire, garlic powder and thyme in bowl.
Grill steak to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture.
Heat remaining soup mixture to a boil and serve with steak.
Makes 6 servings
This recipe created by Campbell’s.