meats
Tex Mex Lasagna
1 1/2 pounds ground beef
1 package (1 1/4 ounces) McCormick Taco Seasoning Mix
2 cans (8 ounces each) low salt tomato sauce
1 can (14 1/4 ounces) diced tomatoes, divided
1 can (4 ounces) green chiles
4 8-inch flour tortillas
1 cup shredded Mexican blend cheese, divided
Preheat oven to 350 F. Brown ground beef. Drain. Stir in Seasoning Mix , tomato sauce, one-half of tomatoes and green chiles. Simmer 5 minutes.
Place 2 tortillas in a 12×8-inch baking dish. Layer with half of meat mixture and half of shredded cheese.
Top with remaining tortillas, meat mixture and tomatoes. Bake 25-30 minutes. Sprinkle with remaining cheese last 5 minutes of baking.
Side dishes: Mixed green salad; garnish with guacamole, salsa or sour cream.
Makes 6 servings
This recipe created by McCormick, Inc.