pies and pastries
Apple Crisp
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous crisp brown-sugar topping.
Prep: 20 min – Bake: 45 min
5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal® whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired
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1. Heat oven to 350 F.
2. Arrange apples in ungreased square baking dish, 8x8x2 inches.
3. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.
Makes 8 servings
Nutritional Info Per 1 Serving: Calories 245 (Calories from Fat 80); Fat 9g (Saturated 5g); Cholesterol 45mg; Sodium 420mg; Potassium 220mg; Carbohydrate 42g (Dietary Fiber 4g); Protein 3g
Diet Exchanges: 1 Starch; 2 Fruit; 1 Fat
This recipe displayed with permission from General Mills, Inc.