poultry recipes
Baked Enchilada Chicken
Prep: 5 min – Cook: 1 hr
3 1/2 lb. chicken parts *
1 cup Pace® Enchilada Sauce
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PLACE chicken in roasting pan.
BAKE at 400°F. for 30 min.
POUR enchilada sauce over chicken. Bake 30 min., basting with sauce.
STIR sauce and serve over chicken.
Makes 6 servings
*If desired, remove skin before baking.
This recipe created by Pace Foods.