poultry recipes
Crispy Chicken Parmesan
2 broiler-fryer chickens, cut-up, skinned (2 1/2 – 3 pounds each)
1 1/4 cups Miracle Whip Salad Dressing
2 cups corn flake crumbs
1 cup (4 ounces) Kraft 100% Grated Parmesan Cheese
1/4 teaspoon pepper
Heat oven to 350 F.
Brush chicken with salad dressing.
Mix crumbs, cheese and pepper. Coat chicken. Place on rack of broiler pan.
Bake 1 hour or until tender.
Makes 6 to 8 servings
This recipe created by Kraft Foods.