rice and beans

Quick Lemon Rice

Prep: 5 mins – Ready in: 15 mins

1 can (10-1/2 oz.) CAMPBELL’S Condensed Chicken Broth
1/2 cup water
1/2 tsp. garlic powder
1/3 cup sliced green onions
1 can (2.25 oz.) sliced pitted ripe olives, drained
2 Tbsp. lemon juice
2 cups MINUTE Premium White Rice, uncooked

Share This Recipe!

Bring chicken broth, water and garlic powder to boil in medium saucepan.

Stir in onions, olives, lemon juice and rice. Cook on low heat 5 minutes. Fluff rice with fork.

Makes 8 servings

Make-Ahead Directions: Prepare recipe as directed. Refrigerate until ready to use. Place rice mixture in microwavable casserole dish; cover with plastic wrap. Microwave, covered, on HIGH 3 to 5 minutes or until thoroughly heated, stirring occasionally.

To Double: Prepare as directed, doubling each ingredient.

This recipe created by Kraft Foods.