sandwiches

Picante Burgers

1 lb. ground beef
1/2 cup Pace Picante Sauce or Chunky Salsa*
4 hamburger rolls
Nachos

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Mix thoroughly beef and picante sauce. Shape firmly into 4 patties, 1/2″ thick.

Grill patties 10 min. or until done, turning once and brushing often with additional picante sauce.


Serve on rolls with additional picante sauce and Nachos.

Makes 4 servings

Nachos:
Top tortilla chips with shredded Cheddar cheese and microwave until cheese melts. Serve with Pace Chunky Salsa.

Tip:
*For a unique bold taste, try with Pace Chipotle, Grande Garlic or Lime & Garlic Chunky Salsas.

This recipe created by Pace Foods.

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