soup recipes
A.1. Chili
Ready in: 1 hr 20 mins
1 1/2 pounds lean ground beef
1 large green bell pepper, diced
1 large onion, diced
1 clove garlic, minced
3 tablespoons chili powder
1 (14 1/2-ounce) can tomatoes
1/2 cup A.1. Steak Sauce
1/2 cup water
1 (15 1/2 to 16-ounce) can kidney beans, drained
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1. Cook beef, green pepper, onion and garlic in large heavy saucepot over high heat, stirring frequently until beef is browned, about 15 minutes.
2. Stir in chili powder; cook, stirring for 1 minute.
3. Drain tomatoes, reserving liquid; chop tomatoes. Add tomatoes and liquid, steak sauce and water to beef mixture; heat to a boil.
4. Cover; reduce heat and simmer 45 minutes, stirring occasionally.
5. Stir in beans. Cover and simmer 15 minutes more. Serve hot.
Makes 6 servings
Nutritional Info Per Serving: 471 calories, 24 g protein, 24 g carbohydrate, 31 g total fat, 12 g saturated fat, 96 mg cholesterol, 735 mg sodium, 1 g dietary fiber
This recipe created by Nabisco.