cookies

1. Divide dough in half. Lightly spoon flour into measuring cup; level off. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12×7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.

2. Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.

3. Heat oven to 350°F. Cut each roll into 16 slices. Place slices 1 inch apart on ungreased cookie sheets. Bake at 350°F. for 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets.

Makes 32 cookies

Nutritional Info Per 1 Cookie: Calories 80, Calories from Fat 25, Total Fat 3 g, Saturated 1 g, Cholesterol 4 mg, Sodium 55 mg, Total Carbohydrate 13 g, Dietary Fiber 0 g, Sugars 7 g, Protein 1 g

Diet Exchange: 1/2 Starch, 1/2 Fruit, 1/2 Fat
OR 1 Carbohydrate, 1/2 Fat

This recipe created by Pillsbury.