pizza recipes
Santa Fe Brunch Pizza
Serve this unique egg and sausage pizza for a casual brunch with friends.
1 (10- to 12-ounce) round prebaked thin crust Italian bread shell
13 cup taco sauce
4 ounces (1 cup) shredded Monterey jack cheese
4 ounces (1 cup) shredded Cheddar cheese
8 ouncesbulk chorizo sausage
6 large Land O Lakes® Eggs, beaten
12 cup chopped red bell pepper
12 cup chopped green bell pepper
*Substitute pork or Italian sausage.
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Heat oven to 400°F. Place pizza crust onto ungreased baking sheet; spread with taco sauce. Combine cheeses in small bowl. Sprinkle 1/2 cup cheese mixture over taco sauce.
Heat 10-inch skillet over medium-high heat; add sausage. Cook, stirring occasionally, 8-10 minutes or until sausage is no longer pink. Drain; set aside
Reduce heat to medium. Pour eggs into same skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4-5 minutes or until eggs are set throughout but still moist.
Top crust with cooked eggs, sausage, peppers and remaining cheese mixture. Bake 10-12 minutes or until cheese is melted.