one dish meals
Savory Chicken & Vegetable Shells
Chicken simmers with mixed vegetables in a creamy sauce to top flaky puff pastry Shells. Kids love dinner in a “shell” and you’ll love how quickly dinner comes together.
Prep: 30 min – Bake: 30 min
1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Cream of Chicken Soup OR (10 3/4 oz.) 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. onion powder
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
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BAKE pastry shells according to pkg. directions.
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, thyme, onion and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. Serve in pastry shells.
Makes 6 servings
This recipe created by Pepperidge Farm.