meats
Savory Meatballs
1 cup water
1 pound ground beef or turkey
2 teaspoons McCormick Minced Onion
1 tablespoon McCormick Parsley Flakes
1 tablespoon oil
1 egg
1 package McCormick Mushroom Gravy Mix
Combine Gravy mix and water. Set aside.
Combine ground beef, egg, minced onion, and parsley flakes. Shape into 1-inch balls.
In a non-stick skillet, brown meatballs in 1 tbsp. oil. Drain; add gravy mixture.
Cover; simmer 15 min. Server over curly noodles or rice.
Makes 4 servings
This recipe created by McCormick, Inc.
