pasta recipes
Savory Orzo
4 slices bacon, crumbled
1 cup green onion, sliced
1/2 cup grated parmesan cheese, divided
4 cups orzo, cooked and drained
1/2 cup pine nuts, toasted
2 tsp. McCormick® Italian Seasoning
3/4 tsp. McCormick® Season-All® Seasoned Salt
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1. In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and sauté in bacon drippings 1-2 min. or until crisp tender.
2. Stir in bacon, 1/4 cup Parmesan and remaining ingredients. Cook 1-2 min. or until heated through. Top with remaining Parmesan.
Makes 6 cups
This recipe created by McCormick, Inc.